from spring rolls to dumplings
On 5 February 2019, the annual celebrations for the Chinese New Year officially begin.
The festivities, which this year are centred around the Year of the Pig, typically last for two weeks, from New Year's Eve until the Lantern Festival on the 15th day of the first month of the lunisolar calendar year.
Food plays an important role in the observance of the Chinese New Year, with many dishes eaten for symbolic purposes.
Some foods, such as spring rolls and dumplings, are consumed for luck and hopes of a prosperous year ahead.
Other dishes, such as rice balls, are eaten to symbolise family and togetherness during the jubilant festive period.
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1. Spring rolls
Chinese rice cake
Spring rolls, known as "Chun Juan" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The lucky saying for eating spring rolls is "Hwung-Jin Wan-Lyang", which translates to mean "a ton of gold". The deep fried rolls are often filled with savoury fillings, such as vegetables or meat. Spring roll wrappers are typically made from flour and water, and fried to give the spring rolls their signature golden look.
3. Noodles The noodles eaten during the Chinese New Year are typically longer than usual, in order to represent longevity and happiness. These noodles, which can reach two foot in length, are referred to as "Chang Shou Mian", or "long-life noodles". Longevity noodles are also served during other celebrations, such as birthdays.
5. Rice cake
Nian Gao is a cake that's made from glutinous rice and eaten during the Chinese New Year for good luck.
In Chinese, "Nian Gao" is a homonym for "higher year", and as such is eaten with the belief that doing so will lead to a more prosperous year ahead.
Nian Gao is traditionally made from glutinous rice flour, wheat starch, salt, water and sugar. It can be steamed, fried or eaten cold.
6. Rice balls
Rice balls, or "Tang Yuan", is a Chinese dessert made by mixing glutinous rice flour with water to form small spheres.
These rice balls may then be cooked and served in boiling water or in a sweet syrup.
The dish is traditionally eaten during the Lantern Festival, two weeks after the Chinese New Year festivities have begun.
Tang Yuan represents togetherness and family, and so are also often eaten during other family celebrations throughout the year.
7. Fruit The orange is one of the most symbolic fruits of the Chinese New Year, signifying wealth and fullness due to the roundness of the fruit and its "golden" colour, China Highlights states. In addition to eating an abundance of tangerines, oranges kumquats and pomelos, people celebrating the Chinese New Year may also display the fruit around their homes. These fruits may also be presented to loved ones as gifts throughout the festive period.